Apples & Produce

Sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish

 Sweet and juicy – a yummy apple that holds a powerful crunch – combining the best features of its parent varieties, Honeycrisp and Fuji.

Cortland Apples are juicy and slightly tart. Great for baking pies, cobblers and crisps.

Stayman Winesap Apples are firm , crisp and are very tart. Best for snacking.

Crimson Crisp Apples are very crispy and tart. Best for snacking.

Fuji Apples are sweet, crisp, and juicy. Best for snacking and salads.

Golden Delicious Apples are crisp, sweet, mellow, and juicy. Best for snacking, salads, pies, sauce and baked.

Ida Red Apples are mild, tart, and juicy. Best for pies, salads, sauce, and snacking.

Jonagold Apples are crisp with a honey-tart flavor. Best for snacking, pies, and baked.

McIntosh Apples are slightly tart and very juicy. Best for snacking and sauce.

Mutsu Apples are moderately sweet, juicy, and very crisp. Best for snacking, baking, and sauce.