Apples & Produce

Sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish

 Sweet and juicy – a yummy apple that holds a powerful crunch – combining the best features of its parent varieties, Honeycrisp and Fuji.

Dilute to enjoy as a drink or take as it is for natural medicinal properties relating to arthritis and other inflammations.  Healthy and delicious!

Cortland Apples are juicy and slightly tart. Great for baking pies, cobblers and crisps.

Stayman Winesap Apples are firm , crisp and are very tart. Best for snacking.

Crimson Crisp Apples are very crispy and tart. Best for snacking.

Red Delicious Apples are sweet, crisp, and juicy. Best for snacking and salads.

Jonagold Apples are crispy with a honey-tart flavor. Best for snacking, pies and baked.

Fuji Apple are sweet,crisp, and juicy. Best for snacking and salads.

Gala Apples are mildly sweet and juicy. Great for snacking, salads, and baking.

Mutsu Apples are moderately sweet, juicy, and very crisp. Best for snacking, baking, and sauce.

Golden Delicious Apples are crisp, mellow, and juicy. Best for snacking, salads, pies, sauce, and baked.